Family and Consumer Science

FAMILY & CONSUMER SCIENCE DEPARTMENT

(1-27-17)

CHILD DEVELOPMENT CP

Child Development involves the study of growth and behavior patterns and characteristics of early childhood. This program will provide career orientation that will benefit students planning a career in early childhood education or working in a childcare facility. Students must complete and submit a pre-approval form, available in the Guidance Office, prior to registering for the class. Pre-approval is based upon attendance and discipline record.  Students in this course may earn dual enrollment credit through Bergen Community College.

BCC EDU-120:  3 Credits

CONTEMPORARY FOODS CP

The primary purpose of this course is to emphasize the basic principles of food preparation. The students will develop necessary skills through hands on experience while preparing a wide variety of dishes from various food groups.

 

GLOBAL FOODS CP

Individual student satisfaction comes from experiencing how to plan, prepare, and serve complete and appealing meals. Students will become acquainted with various countries and cuisines while increasing their knowledge of food preparation.

Prerequisite: Contemporary Foods

Prerequisite: Global Foods

THE CULINARY GOURMET CP

Students will become acquainted with gourmet techniques of food preparation while gaining confidence in planning individual foods and complete meals for any occasion.  Students in this course may earn dual enrollment credit through Bergen Community College.  Dual enrollment credit cannot be earned for both Culinary Gourmet AND Real World Cooking. 

BCC HRM-103:  3 Credits

Prerequisite: Global Foods

 

REAL WORLD COOKING CP

A hands-on culinary adventure offered to seniors ready to enter the real world of everyday cooking while preparing them for future independence.  Students in this course may earn dual enrollment credit through Bergen Community College.  Dual enrollment credit cannot be earned for both Culinary Gourmet AND Real World Cooking. 

BCC HRM-103:  3 Credits

 

FASHION & TECHNOLOGY 1 CP

This course is designed to familiarize the student with basic principles of clothing construction, textiles and fabric care. It gives each student an opportunity to apply these principles in a laboratory situation. Construction of garments, home decorating items, and creative crafts are encouraged. No experience with the sewing machine is required.

 

FASHION & TECHNOLOGY 2 CP

This course is designed to allow students to employ more advanced techniques in clothing construction. Opportunity is given for clothing construction designed for the individual figure.

Prerequisite: Fashion & Technology 1
 

FASHION & TECHNOLOGY 3 CP

This course develops an appreciation for quality workmanship through construction of tailored garments. The student will utilize techniques for the handling of special fabrics in these garments.

Prerequisite: Fashion  & Technology 2

 

FASHION & TECHNOLOGY 4 CP

This course is designed to build a more complete analysis of clothing construction relating to the current fashion world and the students career choice. The course will make use of the principles of fashion design through history as related to today’s trends. Students who will be applying to a college fashion program may work on their portfolios during class.

Prerequisite: Fashion & Technology 3